{"id":7902,"date":"2026-01-07T17:29:35","date_gmt":"2026-01-07T16:29:35","guid":{"rendered":"https:\/\/eventrix.events\/produkte\/fermentation-cooking-class-miso-kimchi-kombucha-more-frmnt\/"},"modified":"2026-07-23T23:49:32","modified_gmt":"2026-07-23T21:49:32","slug":"fermentation-cooking-class-miso-kimchi-kombucha-more-frmnt","status":"publish","type":"product","link":"https:\/\/eventrix.events\/en\/product\/fermentation-cooking-class-miso-kimchi-kombucha-more-frmnt\/","title":{"rendered":"Fermentation Cooking Class: Miso, Kimchi, Kombucha & Co"},"content":{"rendered":"
Fermentation Cooking Class in Bozen: Miso, Kimchi, Kombucha & Koji<\/span><\/div>\n
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Discover the fascinating world of fermentation at our Fermentation Cooking Class at Condito in Bozen<\/strong>. In this hands-on course, you’ll learn how simple ingredients transform into entirely new flavors through microorganisms. Together, we’ll explore traditional fermentation techniques and their application in modern cuisine. <\/p>\n

Learn Fermentation \u2013 Understandable and Practical<\/h3>\n

Fermentation is one of the oldest methods to preserve food and enhance its flavor. In this course, we’ll show you step-by-step what’s essential for successful fermentation. You’ll learn the role of salt, temperature, time, hygiene, and microorganisms, and how to avoid common mistakes. <\/p>\n

It’s not just about theory: we’ll work together with various ingredients and fermentation methods. This will give you a solid foundation to create your own ferments at home afterward. <\/p>\n

Get to Know Miso, Kimchi, Kombucha, and Koji<\/h3>\n

The fermentation course focuses on some of the most exciting products in fermentation cuisine:<\/p>\n

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  • Kimchi:<\/strong> Lactic acid fermented vegetables with intense flavors<\/li>\n
  • Miso:<\/strong> Savory fermented paste as a versatile base for sauces, marinades, and soups<\/li>\n
  • Kombucha:<\/strong> Fermented tea beverage and its various flavors<\/li>\n
  • Koji:<\/strong> A special fermentation culture and base for miso, garum, and other seasonings<\/li>\n<\/ul>\n

    You’ll learn the basic production methods and discover how to intentionally influence taste, consistency, and ripening time.<\/p>\n

    For Beginners and Curious Home Cooks<\/h3>\n

    This cooking class is suitable for anyone who wants to understand fermentation from the ground up. No prior knowledge is required \u2013 just a love for cooking, experimenting, and discovering new taste worlds. <\/p>\n

    Even if you already have some experience with kimchi, kombucha, or miso, you’ll gain valuable insights for your own fermentation practice.<\/p>\n

    Book Your Fermentation Course at Condito in Bozen<\/h3>\n

    The course takes place at Condito Kochatelier in Bozen, South Tyrol<\/strong>. In a relaxed atmosphere, we combine sound knowledge with practical work and culinary enjoyment. <\/p>\n

    Dive with us into the world of living foods and discover how extraordinary ferments are created from vegetables, grains, legumes, and tea.<\/p>\n

    Secure your spot now and learn fermentation at Condito in Bozen!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Fermentation Cooking Class: Miso, Kimchi, Kombucha & Co<\/p>\n","protected":false},"featured_media":5844,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"product_brand":[],"product_cat":[1520,430],"product_tag":[],"class_list":["post-7902","product","type-product","status-publish","has-post-thumbnail","product_cat-events-courses","product_cat-courses","first","instock","virtual","taxable","purchasable","product-type-ticket-event","entry","content-bg","loop-entry"],"acf":[],"taxonomy_info":{"product_cat":[{"value":1520,"label":"Events & Courses"},{"value":430,"label":"Courses"}]},"featured_image_src_large":["https:\/\/eventrix.events\/wp-content\/uploads\/2025\/08\/shutterstock_1541489342-1024x683.jpg",1024,683,true],"author_info":[],"comment_info":0,"_links":{"self":[{"href":"https:\/\/eventrix.events\/en\/wp-json\/wp\/v2\/product\/7902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eventrix.events\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/eventrix.events\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/eventrix.events\/en\/wp-json\/wp\/v2\/comments?post=7902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eventrix.events\/en\/wp-json\/wp\/v2\/media\/5844"}],"wp:attachment":[{"href":"https:\/\/eventrix.events\/en\/wp-json\/wp\/v2\/media?parent=7902"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/eventrix.events\/en\/wp-json\/wp\/v2\/product_brand?post=7902"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/eventrix.events\/en\/wp-json\/wp\/v2\/product_cat?post=7902"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/eventrix.events\/en\/wp-json\/wp\/v2\/product_tag?post=7902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}