Description

Grilled meat: Entrècote of local beef, local lamb chops, salsiccie, curry chicken breast, marinated pork neck

Grilled swordfish and prawn skewer, grilled Tomino cheese

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3 different homemade barbecue sauces

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Polenta di Storo and small grilled potatoes

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Grilled vegetables (zucchinis, eggplants, peppers, sweetcorn)

Potato salad with cress

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Beluga lentil salad with vegetables and herbs

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Caprese salad with Datterino tomatoes, buffalo mozzarella, basil and olives

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Rich salad buffet with dressings (leaf salads, raw beans, beans, cucumbers etc.)

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Mixed mignon rolls (pretzels, Vinschgerlen, ciabattine)

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