Welcome to the internal area of Condito & Happystudio


We are pleased to have you as part of our team.


Food should bring joy – honest, creative, sustainable, and accessible to all.

Our goal is to move people with innovative products, exciting taste experiences, and thoughtfully designed events. We work with local ingredients, repurpose leftovers, develop new ferments, plan sophisticated events, and organize the seemingly impossible every day – with passion.

Whether in service, the kitchen, or preparation – you are an essential part of it.

What we do

 

Condito stands for:

kreative, ökologische Produkte aus Resten & Bioware Fermente wie Kimchi, Miso, Garum oder Kombucha Kochkurse, No-Waste-Forschung und Catering

 

Happystudio steht für:

extraordinary events – from business lunches to weddings

modularly planned offers where the guest helps shape the experience

a team that thinks ahead, takes initiative, and puts its heart into its work

What you will find on this page

🕒 Time Tracking – Enter your working hours directly

📋 Recipes & Instructions – Look up how things are prepared

📅 Event Overview – Find out when and where you are scheduled

🗣 Give Feedback – Tell us honestly what works – and what doesn’t

This is your platform – use it, provide feedback, and stay in touch.
Because only together will it be truly great.