Asian cuisine cooking course

Discover the flavors of Asia: cooking course at Condito in Bolzano

Immerse yourself in the fascinating world of Asian cuisine and discover the secrets of exotic flavors during a cooking course at Condito in Bolzano! Under the expert guidance of experienced chefs, you will learn how to prepare authentic Asian dishes while mastering traditional techniques and spices.

The cooking course begins with an introduction to the basics of Asian cuisine. You will learn more about the different regional cuisines, their characteristic ingredients and the importance of spices such as ginger, coriander and lemongrass. The focus is not only on cooking, but also on understanding the cultural background of the dishes.

After the theoretical introduction, it’s time for practical cooking. Under the guidance of the Condito’s experienced chefs, you will learn how to strike the perfect balance between sweet and salty in sauces. Fresh, high-quality ingredients are used to ensure the authentic taste of Asian cuisine.

A special highlight of the cooking class is the opportunity to get to know traditional Asian spices and sauces. You will learn how to skillfully integrate them into your dishes and experience the unique aroma of Asian cuisine. From soy sauce to hoisin to sriracha – the variety of flavors will delight you.

The cooking class at Condito not only offers a culinary journey through Asia, but also the opportunity to meet like-minded people and cook together in a convivial atmosphere. Immerse yourself in the world of flavors and discover the diversity of Asian cuisine in the heart of Bolzano. Condito promises not only a gastronomic experience, but also a cultural voyage of discovery for all those who want to take their cooking skills to a new level. The course includes drinks and a recipe book for 4 courses. The course is held in Italian, the speaker speaks German and all recipes are available in German.

Please note: This is a cooking course and not a workshop in which everyone actively participates. The preparation is mainly carried out by the course leader; participants can assist in some cases.