Fish Cooking Class: Fish Dishes & Seafood
Fish Cooking Class at Condito Bozen: Prepare Fish & Seafood with Confidence
In this fish cooking class at Condito Bozen, we will delve into the diverse world of fish and seafood. You will learn how to properly select fresh fish, prepare it, and cook it gently – aromatically, safely, and with clear, practical techniques from professional kitchens.
We will cook various fish dishes, working with seasonal, high-quality products. You will learn which cooking methods are suitable for which purposes (frying, steaming, braising, oven & sous-vide), how to fillet fish, remove bones, and how to turn simple ingredients into sophisticated dishes.
The course is aimed at both beginners and experienced hobby cooks – anyone who wants to cook fish more confidently, creatively, and tastefully.
In addition, you will receive valuable knowledge about purchasing, freshness detection, hygiene, storage, as well as suitable side dishes and sauces. Tasting and recipe documents are included in the course – so that you can easily recreate the recipes at home.
→ Secure your spot now and discover the world of fish cuisine in a practical way.
The course includes drinks and a recipe book for several courses. The course is held in Italian; the instructor also speaks German, and all recipes are available in German.
Please note: This is a cooking class and not a workshop where everyone actively participates. Preparation is mainly done by the course instructor; participants may assist occasionally.
