Spring Cuisine Cooking Class: Light & Seasonal Dishes
Spring Dishes Cooking Class at Condito Bozen: Cook Fresh, Aromatic & Creative
In this spring dishes cooking class at Condito Bozen, we cook with the best that the season has to offer: young vegetables, fresh herbs, tender salads, and light, aromatic ingredients. You will learn how to conjure up creative spring dishes from simple, regional products – light, digestible, and full of flavor.
We dedicate ourselves to fresh cooking methods, short cooking times, and harmonious combinations, so that vitamins, color, and bite are preserved. We combine modern cuisine with everyday techniques that you can easily implement at home.
The course is aimed at anyone who enjoys seasonal cuisine – whether beginner or experienced hobby cook. Together we discover how varied and versatile spring cuisine can be.
In addition, you will receive practical tips on purchasing, preparation, storage, menu planning, and serving. Tasting and recipe documents are included in the course – ideal for cooking the dishes later.
→ Secure your spot now and experience the lightness of spring cuisine.
The course includes drinks and a recipe book for several courses. The course is held in Italian; the instructor also speaks German, and all recipes are available in German.
Please note: This is a cooking class and not a workshop where everyone actively participates. Preparation is mainly done by the course instructor; participants may assist occasionally.
