Salads with kimchi made from local vegetables, feta, and walnuts
4,20 €Allergens: G, H
Showing 49–60 of 61 results


Skewers with Datterino tomato, buffalo mozzarella, Taggiasche olive and basil

Small strudels with organic chicken breast and shitakee mushrooms

South Tyrolean beef tartare, black garlic and sourdough bread

Spelt bread with celery cream and homemade tempeh (vegan)



Stuffed potato with smoked trout and horseradish




Toasted bread with avocado cream from Sicily and roasted king prawns
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