Local veal boiled beef with parsnip purée, glazed carrots, and herb crisps
10,00 €Allergens: G, L, A
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Allergens: G, L, A




Allergens: Dairy products (G)

Picanha of local beef, lagrein sauce, celeriac steak and Jerusalem artichoke mashed potatoes




Roasted octopus with pea cream, oven-roasted tomatoes, and olive powder


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