Lime tiramisù with strawberries in a jar
6,53 €Lime tiramisù with strawberries in a jar
Catering in South Tyrol – Culinary experiences for your event
At MyEvent.bz.it we offer you tailor-made catering for every event in South Tyrol. Whether you are planning a high-class wedding, a convivial company party, an exclusive event or a private celebration – we will ensure that your guests are spoiled with culinary delights.
Our catering service includes a wide selection of regional and international dishes prepared with high-quality ingredients. We offer both classic menus and innovative buffet options to perfectly suit your event. Be inspired by our extensive catering range, which has something to suit every taste.
Why MyEvent.bz.it Catering?
Variety: From traditional South Tyrolean dishes to international delicacies – we have the right choice of food for every event.
Individual: We respond to your wishes and adapt our catering to the theme and style of your event.
Freshness: We rely on fresh, seasonal and local ingredients to bring the taste of South Tyrol to every dish.
Service: Our professional team ensures that your guests are well looked after at all times, whether at a festive banquet or a casual finger food buffet.
Put your trust in our many years of experience in the catering industry and let us make your event unforgettable in culinary terms. Contact us today to book your catering in South Tyrol!
Showing 145–160 of 280 results


Local beef carpaccio with porcini cream, fresh goat cheese, taralli chips, and miso dressing

Local beef tartare with buckwheat chips, Sicilian avocado, and radishes

Local beef tartare with buckwheat crackers, avocado cream, and radishes

Local roast beef with red wine sauce, mashed potatoes, and broccoli

N.B: Unless otherwise requested, the drinks are served in classic tumblers with a wide base, not as in the product picture.

The lunchbox consists of: 1 sandwich + 1 seasonal fruit (laugen, Vinschgerlen or Ciabattine) topped with (to be specified in advance) bacon and cheese, bacon and cucumber, cheese, salami, breasola and stracchino, ham and fermented asparagus etc. Vegan alternatives: Hummus + kimchi or tomato confit and salad


Marinated char tartare with fermented lemon, fennel salad, red onion confit, and dill


Melon salad with basil, mint, feta and grissino with raw ham S.Daniele

Melon salad with feta, basil, mint and aged balsamic vinegar




End of content
End of content