Profiteroles mixed with cream / pistachio cream / chocolate cream
1,82 €Profiteroles mixed with cream / pistachio cream / chocolate cream
Catering in South Tyrol – Culinary experiences for your event
At MyEvent.bz.it we offer you tailor-made catering for every event in South Tyrol. Whether you are planning a high-class wedding, a convivial company party, an exclusive event or a private celebration – we will ensure that your guests are spoiled with culinary delights.
Our catering service includes a wide selection of regional and international dishes prepared with high-quality ingredients. We offer both classic menus and innovative buffet options to perfectly suit your event. Be inspired by our extensive catering range, which has something to suit every taste.
Why MyEvent.bz.it Catering?
Variety: From traditional South Tyrolean dishes to international delicacies – we have the right choice of food for every event.
Individual: We respond to your wishes and adapt our catering to the theme and style of your event.
Freshness: We rely on fresh, seasonal and local ingredients to bring the taste of South Tyrol to every dish.
Service: Our professional team ensures that your guests are well looked after at all times, whether at a festive banquet or a casual finger food buffet.
Put your trust in our many years of experience in the catering industry and let us make your event unforgettable in culinary terms. Contact us today to book your catering in South Tyrol!
Showing 177–192 of 250 results

Profiteroles mixed with cream / pistachio cream / chocolate cream



Pumpkin cream soup with ginger, coconut milk, and king prawns


Ravioli filled with burrata on tomato cream, diced grilled vegetables and basil butter

Red wine “Amistar” Cuvée DOC – Kellerei Peter Sölva

Red wine “il secondo” Cuvée DOC – Kellerei Peter Sölva



Red wine Pinot Noir “Appolonia” Kellerei Alois Lageder 7/10 DOC

Red wine St. Magdelener Huck am Bach DOC – Kellerei Bozen


Riegele Helles 0,33 L

Risotto with basil, grilled vegetable cubes, burrata, and aged balsamic vinegar

Risotto with beets, roasted garlic and sage fresh goat cheese foam
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