Cooking courses in South Tyrol – practical, regional, future-oriented
Our cooking courses are aimed at anyone who enjoys working with high-quality ingredients, trying out new techniques or working together in the kitchen.
The courses range from classic topics such as pasta and bread to fermented foods, vegan cuisine and modern cooking methods. The courses take place in small groups and emphasize exchange, practical experience and an open atmosphere.
Many courses are based on regional products and teach contemporary approaches to cooking – without dogma, but with responsibility.
Click here for the course program:
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Asian Cooking Class in Bolzano – Discover Flavors, Cook Together Immerse yourself in the fascinating world of Asian cuisine and experience a cooking workshop full of intense flavors, exotic spices, and exciting preparation techniques. Together, we will prepare authentic dishes – from refined appetizers to aromatic main courses – and learn the skillful handling of…
Cooking course: Christmas dishes rethought – at Condito Bolzano Festive, creative and regional – this cooking course at Condito Bolzano is all about modern Christmas dishes with traditional roots. Together we will develop a multi-course menu that will bring both a festive atmosphere and new ideas to your plate. The…
South Tyrolean Cooking Class – Tradition Reimagined with a Modern Twist Experience South Tyrolean cuisine from a new perspective. In this special cooking class, we combine traditional Alpine recipes with modern techniques and creative influences – surprising, authentic, and bursting with flavor. Together, we will prepare selected dishes that highlight regional ingredients and demonstrate the…
Entdecke herbstliche Gerichte: Kochkurs im Condito in Bozen Wenn die Tage kürzer werden, zieht der Geschmack des Herbstes in die Küche ein. In diesem Kochkurs im Condito Bozen bereiten wir gemeinsam ein saisonales Herbstmenü mit regionalen Zutaten zu – kreativ, aromatisch und modern interpretiert. Im Fokus stehen typische Produkte der Saison wie Kürbis, Pilze, Wurzelgemüse…
Fish Cooking Class – Enjoy, Learn, and Experience Together Immerse yourself in the fascinating world of fish cuisine and discover how versatile and refined the preparation of fish dishes can be. In our fish cooking class, you will learn step-by-step the professional handling of fresh ingredients, as well as modern and classic preparation techniques. Whether…
Meat Cooking Class in Bolzano – Craftsmanship, Taste and Modern Preparation Experience a delightful meat cooking class in Bolzano and discover the variety of high-quality meat dishes, reinterpreted with modern techniques and great attention to detail. At Condito in South Tyrol, we combine culinary craftsmanship with creative cuisine and show how exceptional taste experiences are…
Vegan & Vegetarian Cooking Class in Bolzano – Fermentation, Umami, and Modern Plant-Based Cuisine Experience an exceptional vegan and vegetarian cooking class in Bolzano and discover how aromatic and versatile plant-based cuisine can be today. At Condito in South Tyrol, we combine modern cooking techniques with the power of natural fermentation, creating intense umami flavors…
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