Fermentation Cooking Class: Miso, Kimchi, Kombucha & Co
Fermentation cooking course: miso, kimchi, shoyu & fermented vegetables In this fermentation course at Condito Bolzano, we delve into the world of natural umami flavors. You will learn the basics and techniques for making miso, shoyu, kimchi and fermented vegetables – in a practical, understandable way and with plenty of background knowledge. The course is…