Local char ceviche with kimchi, fermented asparagus, chili, pea-mint cream, and lime foam
10,00 €Allergens: A, G, D
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Allergens: A, G, D

The lunchbox consists of: 1 sandwich + 1 seasonal fruit (laugen, Vinschgerlen or Ciabattine) topped with (to be specified in advance) bacon and cheese, bacon and cucumber, cheese, salami, breasola and stracchino, ham and fermented asparagus etc. Vegan alternatives: Hummus + kimchi or tomato confit and salad

Marinated char tartare with fermented lemon, fennel salad, red onion confit, and dill


Melon salad with feta, basil, mint and aged balsamic vinegar

Allergens: Dairy products (G)

Allergens: A, G

Allergens: A, G


Topped Bread (Pretzel, Vinschgerlen, or Ciabattine) seasonally topped with bacon and cheese, bacon and cucumber, cheese, salami, bresaola and stracchino, ham and fermented asparagus, etc. Vegan Alternatives: Hummus + Kimchi or Tomato Jam and Salad

Smoked char, carpaccio of fermented beets, horseradish foam, and garden cress

South Tyrolean Marende – Brettljause Various South Tyrolean cheeses with homemade Mostarda Speck from the local pig Kaminwurzen (smoked sausages) Farmer’s ham Horseradish and homemade pickled vegetables
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