Risotto-style pasta with beef ragout, porcini mushrooms, and Taleggio fondue
9,90 €Risotto-style pasta with beef ragout, porcini mushrooms, and Taleggio fondue
Individual dishes
Showing 109–120 of 134 results
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Roasted octopus with pea cream, oven-roasted tomatoes, and olive powder
19,50 €Roasted octopus with pea cream, oven-roasted tomatoes, and olive powder
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Small Sandwiches
2,30 €Topped Bread (Pretzel, Vinschgerlen, or Ciabattine) seasonally topped with bacon and cheese, bacon and cucumber, cheese, salami, bresaola and stracchino, ham and fermented asparagus, etc. Vegan Alternatives: Hummus + Kimchi or Tomato Jam and Salad
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Smoked char, carpaccio of fermented beets, horseradish foam, and garden cress
13,00 €Smoked char, carpaccio of fermented beets, horseradish foam, and garden cress
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South Tyrolean Marende – Brettljau
11,50 €South Tyrolean Marende – Brettljause Various South Tyrolean cheeses with homemade Mostarda Speck from the local pig Kaminwurzen (smoked sausages) Farmer’s ham Horseradish and homemade pickled vegetables
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