Fermentation Cooking Class: Miso, Kimchi, Kombucha & Co

Discover the fascinating world of fermentation at our Fermentation Cooking Class at Condito in Bozen. In this hands-on course, you’ll learn how simple ingredients transform into entirely new flavors through microorganisms. Together, we’ll explore traditional fermentation techniques and their application in modern cuisine.

Learn Fermentation – Understandable and Practical

Fermentation is one of the oldest methods to preserve food and enhance its flavor. In this course, we’ll show you step-by-step what’s essential for successful fermentation. You’ll learn the role of salt, temperature, time, hygiene, and microorganisms, and how to avoid common mistakes.

It’s not just about theory: we’ll work together with various ingredients and fermentation methods. This will give you a solid foundation to create your own ferments at home afterward.

Get to Know Miso, Kimchi, Kombucha, and Koji

The fermentation course focuses on some of the most exciting products in fermentation cuisine:

• Kimchi: Lactic acid fermented vegetables with intense flavors
• Miso: Savory fermented paste as a versatile base for sauces, marinades, and soups
• Kombucha: Fermented tea beverage and its various flavors
• Koji: A special fermentation culture and base for miso, garum, and other seasonings

You’ll learn the basic production methods and discover how to intentionally influence taste, consistency, and ripening time.

For Beginners and Curious Home Cooks

This cooking class is suitable for anyone who wants to understand fermentation from the ground up. No prior knowledge is required – just a love for cooking, experimenting, and discovering new taste worlds.

Even if you already have some experience with kimchi, kombucha, or miso, you’ll gain valuable insights for your own fermentation practice.

Book Your Fermentation Course at Condito in Bozen

The course takes place at Condito Kochatelier in Bozen, South Tyrol. In a relaxed atmosphere, we combine sound knowledge with practical work and culinary enjoyment.

Dive with us into the world of living foods and discover how extraordinary ferments are created from vegetables, grains, legumes, and tea.

Secure your spot now and learn fermentation at Condito in Bozen!