Events

Yearly Monthly Weekly Daily List
March 2026

Cooking course South Tyrolean cuisine reinterpreted in a new & modern way

Tradition meets innovation: In this cooking course in Bolzano, we will show you how to rethink classic South Tyrolean dishes in a creative and modern way – with regional ingredients, new techniques and surprising flavors. Whether Schlutzkrapfen, dumplings, or bacon – every dish receives an update in this workshop without losing its original character. The...
26 Mar
18:30 - 22:00
Condito
REGISTER

Gastronauts Vol.2 – a culinary journey

an exceptional culinary event in Bolzano… Gastronauts is not a classic dinner, but a culinary expedition.At Condito in Bolzano, we take you on a journey where taste is rethought – far from familiar combinations, close to curiosity, craftsmanship, and experimentation. We cook dishes that most of you have never eaten:with extraordinary products, rare ingredients, special...
27 Mar
19:00 - 19:00
Condito
REGISTER
April 2026

Food Festa 2026

FOOD FESTA 2026 at Condito Bolzano Food Festa 2026 at Condito in Bolzano will take place on Saturday, April 18, 2026, and is all about enjoyment, variety, and a relaxed festival atmosphere. From 12:00 to 24:00, various food stalls at Condito Bolzano will be waiting for you with creative plated dishes and innovative street food,...
18 Apr
12:00 - 00:00
Condito
View Detail

Spring Cuisine Cooking Class: Light & Seasonal Dishes

Spring Dishes Cooking Class at Condito Bozen: Cook Fresh, Aromatic & Creative In this spring dishes cooking class at Condito Bozen, we cook with the best that the season has to offer: young vegetables, fresh herbs, tender salads, and light, aromatic ingredients. You will learn how to conjure up creative spring dishes from simple, regional...
22 Apr
18:30 - 22:00
Condito
REGISTER
May 2026

Fermentation Cooking Class: Miso, Kimchi, Kombucha & Co

Fermentation cooking course: miso, kimchi, shoyu & fermented vegetables In this fermentation course at Condito Bolzano, we delve into the world of natural umami flavors. You will learn the basics and techniques for making miso, shoyu, kimchi and fermented vegetables – in a practical, understandable way and with plenty of background knowledge. The course is...
19 May
18:30 - 22:00
Condito
REGISTER
No event found!