Cooking course South Tyrolean cuisine reinterpreted in a new & modern way
Tradition meets innovation: In this cooking course in Bolzano, we will show you how to rethink classic South Tyrolean dishes in a creative and modern way – with regional ingredients, new techniques and surprising flavors.
Whether Schlutzkrapfen, dumplings, or bacon – every dish receives an update in this workshop without losing its original character. The course is aimed at anyone who is interested in contemporary South Tyrolean cuisine.
-
- Cooking together in the show kitchen in Bolzano
-
- Modern techniques
Date
- Mar 26 2026
- Expired!
Time
- 18:30 - 22:00
Location
Category
