Cooking course South Tyrolean cuisine reinterpreted in a new & modern way

Tradition meets innovation: In this cooking course in Bolzano, we will show you how to rethink classic South Tyrolean dishes in a creative and modern way – with regional ingredients, new techniques and surprising flavors.

Whether Schlutzkrapfen, dumplings, or bacon – every dish receives an update in this workshop without losing its original character. The course is aimed at anyone who is interested in contemporary South Tyrolean cuisine.

• • Cooking together in the show kitchen in Bolzano

• • Modern techniques