Artichoke braised on goat’s cream cheese fondue, parsley oil and red kimchi
10,45 €Artichoke braised on goat’s cream cheese fondue, parsley oil and red kimchi
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Showing 1–12 of 25 results
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Asparagus and barley salad, wild garlic, poached egg, fermented radishes, and country ham
12,00 €Asparagus and barley salad, wild garlic, poached egg, fermented radishes, and country ham
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Buckwheat tart with Jerusalem artichoke and celeriac cream, red kimchi, and herb oil (vegan)
10,45 €Buckwheat tart with Jerusalem artichoke and celeriac cream, red kimchi, and herb oil (vegan)
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Grilled asparagus with bacon chips, shoyu egg and goat’s cream cheese
Allergens: EI (C) and milk products (G)
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Grilled vegetable tartare with buffalo mozzarella, basil and olives
Allergens: Lactose (G)
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Homemade smoked salmon tartare with avocado, horseradish, and radish
15,00 €Tartare of homemade smoked salmon with avocado, horseradish, and radishes
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Hummus con kimchi rosso, grano saraceno e olio alle erbe (vegano)
10,45 €Hummus con kimchi rosso, grano saraceno e olio alle erbe (vegano)
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Local beef carpaccio with porcini cream, fresh goat cheese, taralli chips, and miso dressing
11,50 €Local beef carpaccio with porcini cream, fresh goat cheese, taralli chips, and miso dressing
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Local beef tartare with buckwheat chips, Sicilian avocado, and radishes
11,50 €Local beef tartare with buckwheat chips, Sicilian avocado, and radishes
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