Inventory & purchasing – materials, ingredients and suppliers
Keep stock, required quantities and supplier information together and prepare purchasing orders. For catering, connect purchasing with recipe planning.
Who is it for?
For caterers, equipment hire businesses and event suppliers managing ingredients, consumables or their own equipment.
What you can do
- Review stock and required quantities
- Manage suppliers and their information
- Prepare supplier orders
- Add ingredient requirements from enabled recipe planning
A practical example
Before an event weekend, review requirements, group missing materials and prepare orders by supplier.
Connections and requirements
Review supplier orders before sending. Stock management does not imply automatic rental or accounting synchronisation.
Pricing and access
Price: €19 net / month.
Yes. The current provider page lists the Recipes & Purchasing package with both individual modules for €29 net per month.
Monthly modules can be canceled monthly. With a 12-month minimum term, a price advantage of 15% applies for monthly payments according to provider conditions. Portal setup and conditions for referred bookings are described separately on the provider page. Online booking and automatic activation are still in preparation.
Choose individual modules or existing packages. Find current prices, one-off event options and requirements in the module overview. Renaming does not extend purchased services.
View modules and current terms
Complementary modules
Recipes & production quantities for catering · Production & HACCP – kitchen, service and packing lists