Production & HACCP – kitchen, service and packing lists
Bring enabled orders, weekly quantities, service information and packing lists together. HACCP checks complement the kitchen and production workspace.
Who is it for?
For catering kitchens, production businesses and teams preparing several events operationally.
What you can do
- View multiple orders and events
- Bring weekly production and quantities together
- Keep event information and allergies accessible
- Use service and packing lists with each job
- Document enabled HACCP checks, including temperature and cleaning checks
- Work on a PC, tablet or large display
A practical example
The kitchen sees upcoming orders and weekly quantities while service staff use information and packing lists for each job.
Connections and requirements
This is the operational kitchen and service workspace. Eventportal remains the organiser and guest area. HACCP documentation does not replace the business’s own food safety plan.
Pricing and access
Price: €20 net / month.
Monthly modules can be canceled monthly. With a 12-month minimum term, a price advantage of 15% applies for monthly payments according to provider conditions. Portal setup and conditions for referred bookings are described separately on the provider page. Online booking and automatic activation are still in preparation.
Choose individual modules or existing packages. Find current prices, one-off event options and requirements in the module overview. Renaming does not extend purchased services.
View modules and current terms
Complementary modules
Recipes & production quantities for catering · Inventory & purchasing – materials, ingredients and suppliers · Staff management – shifts & working hours
