Recipes & production quantities for catering
Manage recipes and collections and prepare production quantities for events. With the purchasing module, ingredients become the basis for requirements planning.
Who is it for?
For catering kitchens, hospitality businesses and food trucks with recurring recipes and varying event sizes.
What you can do
- Manage recipes and ingredient quantities
- Organise recipes into collections
- Plan target production quantities
- Connect the complementary inventory and purchasing module
A practical example
For a business lunch, assemble a collection and prepare target quantities, then continue ingredient requirements in the enabled purchasing area.
Connections and requirements
Recipes and purchasing can be used individually or through the existing package. Event and guest organisation stay in Eventportal.
Pricing and access
Price: €19 net / month.
Monthly modules can be canceled monthly. With a 12-month minimum term, a price advantage of 15% applies for monthly payments according to provider conditions. Portal setup and conditions for referred bookings are described separately on the provider page. Online booking and automatic activation are still in preparation.
Choose individual modules or existing packages. Find current prices, one-off event options and requirements in the module overview. Renaming does not extend purchased services.
View modules and current terms
Complementary modules
Inventory & purchasing – materials, ingredients and suppliers · Production & HACCP – kitchen, service and packing lists