Menu Selection – Create Your Custom Menu

Design your individual menu exactly according to your preferences.
Choose from our selection of dishes and combine them flexibly to create your personal menu.

Whether for events, celebrations, or special occasions – you decide what is served.

Simply let us know your desired dishes or send us a new inquiry with your ideas. We will review your selection and get back to you promptly with a suitable proposal.

This ensures a menu that perfectly complements your occasion.

Finger Food Selection

BildNamePreiseAngebot anfragen
South Tyrolean beef tartare, black garlic and sourdough bread1,65 
Stuffed potato with smoked trout and horseradish1,65 
Focaccia with grilled vegetables, rocket and stracchino1,65 
Aperitif selection - 5 different appetizers per person0,00 
Mini Schüttelbrot with South Tyrolean pork bacon and horseradish foam1,65 
Chickpea tartelette with ricotta from South Tyrol, miso, pickled tomato and olive powder1,65 
Fochat bread with farmer's ham, horseradish and fermented asparagus1,65 
Nut bread with herb cream cheese, radishes and onion confit1,65 
Buckwheat chips with porcini mushroom cream and yeast garum (vegan)1,65 
Toasted bread with avocado cream from Sicily and roasted king prawns1,65 
Lentil burger with homemade Alps kimchi1,65 
Tirtln with cabbage and spinach1,98 
Aperitif selection - 3 different appetizers per person0,00 
Aperitif selection large - 7 different appetizers per person0,00 
Small strudels with organic chicken breast and shitakee mushrooms1,65 
Skewers with Datterino tomato, B1,65 
Bresaola rolls stuffed in the olive1,65 
Spelt bread with celery cream, miso, and homemade tempeh (Vegan)1,50 
Buckwheat blinis with smoked trout or salmon and Krensauer cream1,65 
Bruschetta "do it yourself" 2 pieces with burrata, basil and olives3,00 
Puffed buckwheat with beef tartare and avocado2,00 
Spelt tartlets with Jerusalem artichoke, celery and smoked trout1,50 
Aperitif with parmesan, grissini, taralli and stuffed olives4,00 
Mini Pizza Squares 5x5 Cm1,18 
Spinach rolls with cream cheese, herbs, and horseradish1,50 
Barley Soup Chip: Puffed barley, smoked meat cream with horseradish, and fermented vegetables1,50 
Mini club sandwich filled with tartare and black shallots, with wild garlic cream1,50 
Beetroot rolls with creamy cheese, herbs, and cress1,50 

Finger Food in Preserving Jars

BildNameAngebotsanfrage
Hummus with braised eggplant, tomato cocktail and basil oil
Beluga lentil salad with homemade kimchi, rocket and cream cheese praline
Melon salad with basil, mint, feta and grissino with raw ham S.Daniele
Jerusalem artichoke panna cotta with fermented and roasted Jerusalem artichokes

Cold Appetizers

BildNameAngebotsanfrage
Artichoke braised on goat's cream cheese fondue, parsley oil and red kimchi
Hummus con kimchi rosso, grano saraceno e olio alle erbe (vegano)
Buckwheat tart with Jerusalem artichoke and celeriac cream, red kimchi, and herb oil (vegan)
Tomato cream, oven-roasted tomatoes, anchovies, olives, burrata mozzarella, and basil
Melon salad with feta, basil, mint and aged balsamic vinegar
Asparagus and barley salad, wild garlic, poached egg, fermented radishes, and country ham
Smoked char, carpaccio of fermented beets, horseradish foam, and garden cress
Local beef carpaccio with porcini cream, fresh goat cheese, taralli chips, and miso dressing
Local beef tartare with buckwheat chips, Sicilian avocado, and radishes
Marinated char tartare with fermented lemon, fennel salad, red onion confit, and dill
South Tyrolean Marende - Brettljau
Mozzarella burrata with oven-baked tomatoes, Cantabrian anchovies, basil and taggiasche olives
Grilled asparagus with bacon chips, shoyu egg and goat's cream cheese
Marinated swordfish with red onion, roasted tomatoes and rocket
Grilled vegetable tartare with buffalo mozzarella, basil and olives
Bacon rolls (local meat), barley salad with red kimchi and miso cream, chives
Carpaccio of pink roast beef with puntarelle, red Zwibel confit, Parmesan potato chips and fermented fennel salad
Prawn tartare with burrata tomatoes red red and confit prawns
Tomato pepperoni gazpacho with burrata olives basil and handmade grissini
Lunchbox
Venison tartare with fermented red cabbage, pumpkin cream & nut butter
Homemade smoked salmon tartare with avocado, horseradish, and radish
Dumpling salad slices with homemade Tyrolean kimchi and red onion
Small Sandwiches
Pasta salad with grilled vegetables, basil, Taggiasche olives, and mozzarella
Pasta salad in a jar with grilled vegetables, basil, Taggiasche olives, and Feta
Local char ceviche with kimchi, fermented asparagus, chili, pea-mint cream, and lime foam

Warm Appetizers

BildNameAngebotsanfrage
Pasta risottata with black cabbage cream, miso, fermented lemon and vegetable potato chips
Mixed salad with 5 seasonal ingredients and dressing
Risotto with Wild Garlic, Grilled Asparagus, Rolled Country Ham and Cress
Risotto with two kinds of tomatoes, burrata, old balsamic vinegar, basil and olive powder
Ravioli filled with burrata on tomato cream, diced grilled vegetables and basil butter
Risotto with beets, roasted garlic and sage fresh goat cheese foam
Homemade rye ravioli with
Risotto with Lagrein wine, radicchio, puntarelle, and fresh cheese foam
Orzotto with black cabbage cream, vegetable chips and bell pepper foam
Lasagna with root vegetables, savoy cabbage, herbs and alpine cheese
Lasagna with grilled vegetables, buffalo mozzarella, basil, and oven-roasted tomatoes
Lasagna with asparagus, wild garlic, and garden cress
Risotto-style pasta with beef ragout, porcini mushrooms, and Taleggio fondue
Deconstructed “Knödel” trio with poached egg, spinach cream, speck chips, fermented beets, and bread chips
Risotto with basil, grilled vegetable cubes, burrata, and aged balsamic vinegar
Cream of pea soup with mint and bacon powder
Chestnut and celery cream with nut potato chips
Risotto with saffron, porcini mushrooms and duck bacon
Risotto with spinach, Cantabrian anchovies and burrata
Risotto with pepperoni, goat's cheese foam, lampaschioni and thyme oil
Risotto with pumpkin, rosemary, glazed chestnuts and chips of cured beef
Orzotto - Barley risotto with apple, sparkling wine, bacon potato chips and chive oil
Risotto with Lagrein, rosemary, grey cheese foam, and bacon crisps
Pressed dumplings with coleslaw
Schlutzkrapfen with brown butter and Parmesan
Chili con carne
Chili sin carne - vegan with tempeh
Weisswurst with sweet mustard and pretzel bread
Giant raviolo with veal ragout, porcini mushrooms, Jerusalem artichoke, grey cheese foam, and vegetable chips
Potato fritters with poached free-range egg on roasted asparagus, wild garlic foam, and cress

Main Courses

BildNameAngebotsanfrage
Flat iron steak of local beef with lagrein sauce, potato gratin and braised root vegetables
Stuffed zucchinis
Root vegetables
Potato gratin
Rice pilaf
Mixed salad with 5 seasonal ingredients and dressing
Polenta soufflé
Roasted octopus with pea cream, oven-roasted tomatoes, and olive powder
Catfish from Bolzano, veloutèe, Jerusalem artichoke puree and vegetable chips
Homemade tempeh, vegan gravy, celery purée, and fermented red cabbage (vegan)
Local roast beef with red wine sauce, mashed potatoes, and broccoli
Warm hummus, quinoa, coconut sauce, and vegetable chips
Picanha of local beef, lagrein sauce, celeriac steak and Jerusalem artichoke mashed potatoes
Children's meal to choose from
Thaiu curry with rice
Onglet of local beef with parsnip puree and glazed blue carrots
Duck breast with orange jus, three kinds of puree and glazed chestnuts
Venison goulash with polenta flan, red cabbage and chestnuts
Asian lentil stew with coconut milk and braised vegetables
Men's roast with veal, Jerusalem artichokes, carrots
"Polenta & salsiccia" on taleggio fonduta and baked sage
Monkfish with red pesto, augergine cream, La ratte potatoes, parsley sauce
Lamb shank with cashew sauce, pea puree and roots
Saddle of veal with herbs and celery puree, fried puntarelle
Beef cheek braised in Lagrein sauce with pea purée and glazed carrots
Bread basket
Local Beef Goulash with Jerusalem Artichoke and Buckwheat Slice, and Vegetables
Salmon trout with white wine foam, parsley root puree and root vegetables
Local veal boiled beef with parsnip purée, glazed carrots, and herb crisps

Desserts

BildNameAngebotsanfrage
Vanilla Quark Mousse with Red Berry Compote and Wild Berries
Mini brioches with various fillings
Lime - yogurt mousse with forest fruit ragout
Panna cotta with vanilla and wild berries
Lime tiramisù with strawberries in a jar
Coffee crème brûlée with fruit chips
Chia pudding with vanilla and grilled pineapple
White chocolate coffee mousse with fruit chips in a jar
Dark chocolate mousse "Valhrona" with miso and fruit
"Valrhona" chocolate tartlet with liquid center, coffee foam and cassis sorbet
Selection of three desserts in Weck jars
Fruit salad
Fruit salad in a preserving jar
Fruit basket
Muesli bar with honey - Fr...
Chestnut mousse with chocolate, khaki cream and caramelized walnuts
Tartelettes with nougat caramel cream and hazelnuts and seasonal fruit
Homemade apple strudel with vanilla sauce
Potted nougat dumplings with forest fruit ragout and homemade vanilla ice cream
Cake
"Muass" in a glass with apple cream, vanilla, semolina cake, and powdered "Scharen"
Vegan Porridge with Berries
Baked Apple Vanilla Mousse with Salted Caramel and freeze-dried fruits
Classic crème brûlée
Apple poppy seed tartlet with chocolate sauce, homemade vanilla ice cream with miso caramel
Nut Brittle Semifreddo with Chocolate Foam and Wild Berries
Cake
Miso caramel quark mousse in a tartlet with red berry compote made from wild berries
5 x Assorted sweet mignons from Cadario Patisserie
Coconut matcha pudding in a jar with mango passion fruit cream